The great explorer of the truth, the master-builder of human happiness no one rejects dislikes avoids pleasure itself because it is pleasure but because know who do not those how to pursue pleasures rationally encounter consequences that are extremely painful desires to obtain.
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A New-Age F&B Ecosystem
Rooted in India, Built for the World
We are a new age hybrid F&B company, curating, creating, and operating in-house multi-brand formats across:
- Cloud Kitchens
- QSR's (Quick Service Restaurants)
- FCR's (Fast Casual Restaurants)
Our mission is to build a future-ready, scalable ecosystem that blends culture, convenience and cuisine bringing the best of India to the world, one bite at a time.
Facts
Since
2016
3
Brands
6
Locations
60+
Employees
11+ cr.
ARR
30K +
Monthly Meals Being Served
We are building India’s new age
F&B Company
Since 2016, we’ve built a diverse and resilient F&B portfolio and in house processes from the ground up.
Over the years, we’ve:
- Experimented with multiple product models and brand formats.
- Built and refined both digital and on-ground marketing strategies.
- Developed scalable and efficient operational processes.
- Closely tracked market trends and evolving consumer behavior.
Through hands-on learning and deep experimentation, we've crafted our own playbook—a proven, repeatable model for building sustainable and scalable food brands.
What makes us Exceptional?
With so much to tell and so little time, here are a few key highlights:
In-house Product Research and Development
Quality Obsessed
Market Trend Analysis
Analytical Decision Making
Dedicated & Highly Skilled Team
